Amount of Total lipid (fat) in Cake, snack cakes, creme-filled, sponge

Baked Products

In 100 g (Grams) of Cake, snack cakes, creme-filled, sponge there is 11.54 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, snack cakes, creme-filled, sponge.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Cake, snack cakes, creme-filled, sponge

Cake, snack cakes, creme-filled, sponge is a type of Baked Products. The most significant nutrients in Cake, snack cakes, creme-filled, sponge are listed below.

Water 19.6 g 19.6%
Energy (calorie) 374 kcal
Energy (joule) 1564 kJ
Protein 3.47 g 3.47%
Total lipid (fat) 11.54 g 11.54%
Ash 1.36 g 1.36%
Carbohydrate, by difference 64.03 g 64.03%
Fiber, total dietary 1 g 1%
Sugars, total 37.3 g 37.3%
Sucrose 28.9 g 28.9%
Glucose (dextrose) 5.82 g 5.82%
Fructose 2.54 g 2.54%
Lactose 0 g
Maltose 0 g
Starch 17.7 g 17.7%
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.36 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 185 mg 0.18%
Potassium, K 71 mg 0.07%

Nutrients in Cake, snack cakes, creme-filled, sponge